Beef + Mushroom Stuffed Acorn Squash
Karina's Paleo Grain-Free Beef + Mushroom Stuffed Acorn Squash Recipe
You can stuff a squash with anything you like, Babycakes. Just as long as it's savory and tender and a little bit spicy and sweet. Did I miss anything?
1 tablespoon olive oil
Heat the olive oil in a large skillet and add the onion and garlic; stir for a minute or two. Add the ground beef, mushrooms, pepper and tomatoes; season with spices and herbs and stir. Brown the meat a good bit. Add a splash of balsamic vinegar, the agave nectar, and ketchup; stir; keep it on a low simmer and don't over-cook it. Take it off the heat as soon as the pinkness leaves the beef. Toss in some fresh chopped parsley.