Pesto Zucchini Tomato Gratin
Summer is a garden fresh gratin.
Do you love the classic combo of zucchini and tomatoes? Penne and basil?
You're in for a treat.
Here is a favorite summer-inspired recipe updated from the archives- a basil and garlic laced gratin featuring sliced zucchini, artichoke hearts and fresh tomatoes. Use your favorite gluten-free crumbs on top (my current favorite crumbs for a crunchy golden topping are these cornbread crumbs).
Vegetarian? Spoon it on top of pesto penne pasta.
Karina's Pesto Zucchini Tomato Gratin Recipe
Preheat oven to 350 degrees F. Lightly oil a gratin dish or large pie plate.
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