Gluten-Free Chocolate Muffins
Rise and Shine, Campers.
Today's post is short and sweet and all about muffins. Not just any old muffins, either. Gluten-free chocolate muffins. Because as any gluten-free goddess knows, chocolate makes breakfast better.
Especially with sixty-five more days of Winter.
Karina's Gluten-Free Wheat-Free Chocolate Muffin Recipe
I happen to love the taste of quinoa flour. It complements chocolate perfectly. But if you're not a fan of quinoa flour's taste, substitute your own higher protein flour. Buckwheat, almond, or brown rice flour should work.
Whisk the dry ingredients in a bowl. Add the wet ingredients. Mix until the batter is smooth- it will be slightly sticky. If it climbs the beaters use a figure eight motion to control the batter better.
*Or use two large free-range organic eggs.
All images & content are copyright protected, all rights reserved. Please do not use our images or content without prior permission. Thank you.