Karina's Roasted Hatch Chile Stew
How I miss fire roasted chile.
If you are lucky enough to live in enchanted New Mexico (as we were- a few years back), chances are you worship at the Sacred Temple of the Holy Chile Pepper. During the all-too-short chile harvest season you can smell the intoxicating smoky-sweet scent of roasting chiles everywhere you go. Teasing. Tantalizing. Infusing your daydreams with green chile fantasies.
It's harvest time.
Roasted Hatch Chile Stew Recipe with Sweet Potato, Corn and Lime
Slow cooker recipes are favorites around here. Brown the beef and toss the remaining ingredients into the cooker. Easy. Peasy. Delicious. My version of Hatch chile stew uses two heaping cups of roasted chiles because, well. We like our green chile stew intense. The sweet potatoes soften the heat. Sort of. Around here we like our chile hot.
Brown the ground beef in a large skillet and pour off the fat. Dump the beef into the slow cooker or Crock Pot. Add the olive oil, garlic, onion, roasted Hatch chiles, sweet potato, corn and tomatoes. Stir together. Pour enough broth over the ingredients to cover- you don't ant it too soupy. Or maybe you do.
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