Gorgeous Quinoa Side Dish
Classic Autumn flavors.
Serve this as a colorful vegan side dish.
Or stuff a vegetable (it would be fab and hip served in roasted bell pepper halves).
Red quinoa has a milder taste than the standard quinoa.
So if you think you don't like quinoa, try the Inca red.
I suspect you'll convert to quinoa love.
Karina's Red Quinoa Recipe with Roasted Butternut Squash, Cranberries and Pecans
Recipe originally published January 2010.
Pure maple syrup, to taste
2 tablespoons fresh chopped parsley
Preheat the oven to 375ºF.
More gorgeous quinoa recipes from food bloggers:
Quinoa Risotto with Mushrooms and Thyme at Lucullian Delights
Warm and Nutty Cinnamon Quinoa from 101 Cookbooks
Quinoa Salad with Tomato, Feta and Parsley from The Perfect Pantry
Quinoa Pilaf at Simply Recipes
Lemony Quinoa with Butternut Squash at Fatfree Vegan Kitchen
Curried Cashew Chicken Salad with Red Quinoa and Baby Peas at Kalyn's Kitchen