Roasted Banana Squash and New Potato Salad
A Simple Salad with New Potatoes
We found these tiny potatoes at the local organic market. Gold, red and purple bites of root vegetable goodness. If you cannot find such petite potatoes, use the smallest gold, blue and red potatoes you can find and cut them into halves or quarters to make them bite size.
As for the squash, I used banana squash, but butternut, or even roasted acorn squash would also be delicious.
Karina's Roasted Butternut Squash and New Potato Salad Recipe
In a roasting pan combine:
Stir the winter squash and potatoes together and coat the squash with the olive oil and seasonings. Place the roasting pan back into the hot oven and roast until the potatoes and squash are fork tender and the squash is caramelized- about 15 to 20 minutes. Stir half way through to help brown all sides, and keep the squash from sticking.
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