Joey's Kicked Up Rockin' Guac with Lime + Tomatillos
The Best Guac Evah. By Joey.
Treat yourself. Make this guacamole tonight. I beg you. You'll go loco over it. Trust me. It's the tomatillos and fresh lime juice that nudge this gluten-free vegan guac recipe into super favorite status-- which, by the way, is why I am excavating it from the dusty archives. In case you missed it.
Joey's Kicked Up Rockin' Guacamole Recipe
Remember my New Mexican neighbor Joey? We've been told his guac is famous. One bite and you'll know why. It's fresh and light and has that certain zing. Or is it je ne seis quoi? (Thanks to our lovely Will, for styling the limes.)
6-8 ripe small to medium avocados
3 tomatillos, chopped
2-3 ripe red or yellow tomatoes, seeded, chopped
1 small red or purple onion, diced fine
5-6 cloves garlic, chopped
2 jalapeño peppers, seeded, diced fine
1 bunch fresh cilantro, stemmed and chopped
Sea salt, to taste
3-4 fresh juicy limes
Peel and pit the avocados; cut the fruit into chunks and toss into a large bowl. Add the chopped tomatillos, tomatoes, onion, garlic, jalapeños, and cilantro. Toss lightly. Season with sea salt to taste. Squeeze fresh lime juice all over the guac mix and toss again again.
Taste test, Babycakes. Add more a touch more sea salt or lime, as needed.
Serve the guacamole with lime wedges and lots of gluten-free tortilla chips.
This guac is the perfect party dip.
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