Mexican Hot Fudge Sauce - Dairy and Gluten-Free
Decadent dairy-free hot fudge sauce. Vegan and gluten-free.
Happy last days of summer.
Now go make a sundae.
Mexican Hot Fudge Sauce
1/2 cup coconut cream
2 tablespoons raw organic agave
5 ounces dark chocolate, in pieces
1/4 cup Kahlua (omit for alcohol-free)
1/2 teaspoon ground cinnamon
1 teaspoon bourbon vanilla extract
In a saucepan, heat the cream until it starts to simmer. Remove from heat and add the agave, and pieces of dark chocolate; stir until melted.
Lovely for drizzling over cake wedges, brownies, ice cream and holiday treats.
Drizzle the warm sauce over a scoop of coffee, espresso chip, or coconut vanilla ice cream and a thin wedge of Dark Goddess Cake or a small square of my favorite Dark Chocolate Brownies.