Gluten-Free Pueblo Bread Recipe with Green Chiles
The men will just have to deal.
Karina's Gluten-Free Pueblo Bread Recipe
1 tablespoon active dry or rapid yeast
1 cup warm water 110º to 115ºF
A pinch of sugar or dab of honey
Spoon the dough into a cornmeal dusted cake pan and smooth with wet hands or a rubber spatula to form a loaf. Place the pan into a warm oven (not too hot, as you don't want to bake it, just coax it to rise).