Joey's Kicked Up Rockin' Guac

Here's the best guacamole recipe. Yup. From our archives. There seems to be some partying goin' on this weekend. You already know how I feel about it. But who am I to deny that my Nachos Fabuloso and Lime Chicken Tacos wouldn't be some fun and super-tasty get together food? Not to mention my Jalapeño Lime Hummus. Or my Chicken Enchiladas New Mexico Style. And hands down, the tastiest guacamole ever. Seriously.

Party on, gluten-free guys and gals.

Joey's Kicked Up Rockin' Guac

Apparently in some circles my pal Joey's guac is famous. But lest I be considered indiscreet, we won't name names. Let's just say, this guac is rockin'. The best guacamole this side of the Mississippi. (Thanks to Will, for styling the limes.)

6-8 ripe avocados (depending upon the size)
3 tomatillos, chopped
2-3 ripe red tomatoes, seeded, chopped
1 small red or sweet onion, diced fine
6 cloves garlic, chopped
1-2 jalapeño peppers, seeded, diced fine
1 big bunch fresh cilantro, chopped
Sea salt, to taste
2-4 fresh juicy limes

Peel and pit the avocados; cut the fruit into chunks and toss into a large bowl.

Add the chopped tomatillos, tomatoes, onion, garlic, jalapeños, and cilantro. Toss with your bare hands. Get squishy.

Season with sea salt to taste. Squeeze fresh lime juice all over the guac and mix again. Taste test. Add more salt or lime, to taste. Taste test again (this is the fun part).

Serve in a festive bowl topped with lime wedges. Break out the tortilla chips.


Notes::

• Not only a party dip, this guac is the perfect side dish with any of my Mexican enchilada recipes, my vegetarian recipes. Not to mention, crispy brown rice tortilla chips.

• For the texture sensitive, mash the guac smooth and leave out the chunky veggies.