What's for breakfast? (Cereal? Boring.)
So instead, let's eat cake.
A cake inspired by those tasty maple sweetened almond zucchini mini-muffins. Remember those?
I do. They've become one of our favorite grab-and-go gluten-free treats. I tuck a bag of them- fresh out of the freezer- into my bulging purse/backpack/tote whenever we venture far afield. Because, well. You never know.
And even if we are still stuck at home, isolating ourselves like champs... today I remembered those zucchini muffins and thought--- hmmmmm.
What. If. We. Make. Zucchini. Cake.