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My Favorite Gluten-Free Pumpkin Recipes for Fall

Fresh eggs from hens Fiona, Molly and Mona, on Cape Cod.
Catherine, with eggs from hens Fiona, Molly and Mona.

My Best Gluten-Free Pumpkin Recipes

The bittersweet, textured beauty of Autumn has always gripped my heartstrings, pulling me in deeper, connecting with some invisible part of me, so much more so than Spring. Much more so than summer's flirtatious pleasures. And Winter, well. She is a dark and icy mistress. That relationship has always been complicated.

So unlike my truly, madly deeply love of Fall.

Cape Cod farm stand with corn and pumpkins by Karina Allrich
Cape Cod corn gives way to pumpkin season.

Karina's Best

Gluten-Free Pumpkin Recipes

(so far...)

One of the loveliest gifts of the fall season is a humble, orange squash we in the United States know simply as pumpkin. Earthy and unobtrusive, pumpkin's mild butternut flavor pairs beautifully with warming autumn spices. Ginger, nutmeg, cinnamon, allspice and cloves all cozy up to pumpkin, especially when sweetened with brown sugar or maple syrup.

Here are my favorite gluten-free pumpkin recipes- for my very favorite season. Fall. In no particular order ...

Pumpkin Bread

Pumpkin Donuts

Pumpkin Bread Pudding

Pumpkin Pancakes

Pumpkin Streusel Muffins- so good!

Pumpkin Pie Bread

Pumpkin Quinoa Cookies

Pumpkin Bars with Frosting

Pumpkin Cake with Maple Frosting

Pumpkin Chocolate Chip Cookies

Pumpkin Scones

Pumpkin Bundt Cake

Easy Pumpkin Pie

Pumpkin Pie with Praline and Coconut-Almond Crust

Pumpkin Polenta

Pumpkin Cheesecake

Pumpkin Sweet Potato Soup

Best Pumpkin Muffins

Pumpkin Cupcakes with Cream Cheese Icing

Pumpkin Crumb Cake with Streusel

Pumpkin Waffles

Mexican Pumpkin Soup with Black Beans and Lime

Spicy Pumpkin Soup with Coconut Milk (Santa Fe Pumpkin Chowder)