My Favorite Gluten-Free Pumpkin Recipes for Fall
|Catherine, with eggs from hens Fiona, Molly and Mona.|
My Best Gluten-Free Pumpkin Recipes
The bittersweet, textured beauty of Autumn has always gripped my heartstrings, pulling me in deeper, connecting with some invisible part of me, so much more so than Spring. Much more so than summer's flirtatious pleasures. And Winter, well. She is a dark and icy mistress. That relationship has always been complicated.
So unlike my truly, madly deeply love of Fall.
|Cape Cod corn gives way to pumpkin season.|
Gluten-Free Pumpkin Recipes
One of the loveliest gifts of the fall season is a humble, orange squash we in the United States know simply as pumpkin. Earthy and unobtrusive, pumpkin's mild butternut flavor pairs beautifully with warming autumn spices. Ginger, nutmeg, cinnamon, allspice and cloves all cozy up to pumpkin, especially when sweetened with brown sugar or maple syrup.
Here are my favorite gluten-free pumpkin recipes- for my very favorite season. Fall. In no particular order ...
Pumpkin Bread Pudding
Pumpkin Streusel Muffins- so good!
Pumpkin Pie Bread
Pumpkin Quinoa Cookies
Pumpkin Bars with Frosting
Pumpkin Cake with Maple Frosting
Pumpkin Chocolate Chip Cookies
Pumpkin Bundt Cake
Easy Pumpkin Pie
Pumpkin Pie with Praline and Coconut-Almond Crust
Pumpkin Sweet Potato Soup
Best Pumpkin Muffins
Pumpkin Cupcakes with Cream Cheese Icing
Pumpkin Crumb Cake with Streusel
Mexican Pumpkin Soup with Black Beans and Lime
Spicy Pumpkin Soup with Coconut Milk (Santa Fe Pumpkin Chowder)