Vegan Cupcakes and Baking Tips
|Before you bake these cupcakes, get an oven thermometer.|
I attempted my first baking recipe yesterday. In the new apartment, that is. The kitchen is new, not the baker. I've been around the block a time or two when it comes to batter and dough (so if you're new to the blog, Darling, don't panic- I've got armloads of gluten-free recipes waiting for your brilliance to coax them to life). See that sparkling little cupcake gem above? Try it's zesty orangeness on for size. Because the recipe I was developing for you... Well.
How do I know? I had an inkling. I bought an oven thermometer. I installed it. And I set the oven temperature to 350 degrees F. When the preheat light went off I opened the oven door. It read 400 cussing degrees.
And there will be zucchini bread in the near future. Oh yes.
|These peanutty quinoa cookies will cure all ills (use Sunbutter if you avoid peanuts).|