Karina's Vegan Coleslaw with Peanut Dressing
Cool + Easy
You know that saying, If you want to hear God laugh, tell him your plans? Well, if you want to hear the gods laugh even harder, make a wish list.
For an apartment in West Hollywood.
Karina's Vegan Coleslaw Recipe with Peanut Dressing
To make a completely raw recipe, switch out the roasted peanut butter for your favorite raw nut or seed butter (I imagine raw cashew butter would be fabulous in this slaw).
Cut the cabbage in thirds; chop off the core section; and shred the wedges into thin strips. You can do this by hand with a large sharp chef knife like I did, or use a grater/shredder. Toss into a colander. Shred some purple cabbage, for color. Add it to the green cabbage. Rinse in cold water and pat dry (or use a nifty salad spinner). Dump the cabbage into a salad bowl.
More delicious summer coleslaw recipes:
Snappy Crunchy Cole Slaw from Karina
Kalyn's Kitchen Spicy Cilantro Peanut Coleslaw
Asian Slaw at Jenn Cuisine
Cole Slaw from Simply Recipes
Asian Slaw at Elana's Pantry
Szechwan Slaw from I Am Gluten-Free
Cilantro Slaw by Andrea Meyers