Gluten-Free Banana Mini-Muffins
|Sweet little mini-muffins with big banana taste.|
|Simplicity. In bite size.|
Simple Banana Mini-Muffins - A Gluten-Free Recipe
We did not add any spices to this recipe. The fresh banana taste is the star. Sometimes unadorned is what you crave. These babies are simple and very kid-friendly.
Add the dry ingredients into the wet banana mixture and beat until blended. If the batter is too thick, add a little non-dairy rice milk, a tablespoon at a time, until the batter is smooth. The batter will be a bit thicker than cake batter.
Yields 34 to 36 mini-muffins.