Quinoa Breakfast Bars with Blueberries
For gluten-free folks who prefer to avoid rolled oats (even certified gluten-free oats and oatmeal), I have good news. Quinoa hot cereal flakes are enough like rolled oats that I use them in all kinds of baking recipes. From classic fruit crisps and crumbles, to chewy cookies and cinnamon laced carrot raisin cake, quinoa flakes are a tasty, nutritious alternative to gluten-free oats.
Karina's Quinoa Breakfast Bar Recipe with Blueberries
Stir to distribute.
Slide a thin non-stick safe spatula around the edges of the pan to help release the bars.
We let the bars cool, then covered the pan with a large plate; inverted it; released the bars from the pan onto the plate; then placed a light cutting board on the parchment bottom and inverted it again. Bars are right side up. Ready to slice!
More quinoa recipes from food bloggers:
The Perfect Pantry's Quinoa Pudding
Tabasco and Asparagus Quinoa at 101 Cookbooks
Amaranth, Quinoa and Dark Chocolate Cake at La Tartine Gourmande
Quinoa with Dried Fruit and Lemon Cumin Dressing at Gluten-Free Life with Jen