Gluten-Free Wheat-Free Chocolate Chip Scones
|These gluten-free chocolate chip scones are also vegan.|
Karina's Gluten-Free Chocolate Chip Scones Recipe
Preheat the oven to 375ºF. Lightly grease a 9-inch cake pan with vegan shortening.
In a large mixing bowl, whisk together the flours and dry ingredients. Cut in the shortening until the mixture is sandy in texture.
Add in the eggs or egg replacer, milk and vanilla extract and stir until a smooth sticky dough forms.
Sprinkle in the chocolate chips.
Mix the dough to distribute the chocolate chips- and don't beat it to death. Plop the dough into the prepared cake pan and press it with moist hands to form a slightly rounded circle.
Using a very sharp knife, score the dough into six or eight wedges, depending upon how large you want the scones to be. You do not have to slice all the way down- just score it about an inch deep.
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