Egg-Free Olive Oil Mayo
One truth about myself that I'm learning- more and more- is it's the little things in life that stick.
Recipe posted July 2009.
Choose your favorite, best tasting extra virgin olive oil for this recipe. It really makes a difference. You can use your favorite clean tasting vinegar for the acid, or use fresh lemon juice. And if mustard is not a problem for you, add a half teaspoon or so of prepared mustard, to taste.