Roasted Sicilian Potatoes
Here's an easy, vegan side dish recipe you can bake or grill in foil packets.
It's an intuitive toss-together combo of potatoes, onion, garlic, tomatoes, olives and raisins--- with some hot pepper flakes thrown in to kick it up Sicilian style. I don't even know where the inspiration came from.
Roasted Sicilian Potatoes Recipe
Preheat the oven to 375º F. Lightly oil the bottom of a single large gratin dish or four individual baking dishes.
Dump the potatoes into a bowl. Add in the onion, garlic, bell pepper, raisins, fresh tomatoes, spinach leaves and black olives. Mix. Add in the olive oil, half a cup of broth, and diced tomatoes with juice. Stir to mix. Add the thyme and rosemary; season with sea salt and pepper. Add a shake of hot red pepper flakes, to taste. Stir to coat all the potatoes. If you need a splash more broth to make everything happy and moist, add it in.
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I would love to try this recipe on a grill- in a foil packet- grilling these on medium high heat for 35 to 45 minutes, or longer, perhaps. I might add a little more broth to keep them moist. If anyone tries this recipe on a grill, let me know the timing of it. (Closed, covered grills will cook faster.)