Snappy Crunchy Vegan Coleslaw
Here's a crisp and crunchy slaw recipe without a drop of mayo. That's what I'm craving. How about you? Stop by and share your favorite spring side dish recipe in comments.
Something with snap and crunch. Something fresh and green that makes you feel virtuous and light and happy to be alive with summer on its way.
Snappy Crunchy Vegan Coleslaw Recipe
2 heaping cups chilled cabbage- ideally, some green and some purple- shredded thin
1 smallish carrot, julienned
Toss the shredded cabbage, apple, carrot, red onion and golden raisins into a large bowl and stir to mix. Drizzle with the olive oil- enough to coat, but don't drown it.
Makes 4 side servings.