How to Make Your Own Potato Chips
Le Chip Roulette.
Crunchy White and Sweet Potato Chips Recipe
Heat a an inch of high heat friendly oil in a large deep skillet, or even a wok. When the temperature is very hot (I didn't use a thermometer but recipes call for 350 degrees F, usually) carefully place just enough chips- either all white or all sweet in each batch because their timing is different- to take up space in the oil without crowding them too much; and fry them till golden crisp. Remove with long handled tongs and drain on paper towels. Lightly salt them while they're hot.
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