Quinoa Salad with Baby Spinach and Grape Tomatoes
Quinoa + Spinach = Salad Days
I'm just saying.
It also doesn't help that yours truly sports three honkin' titanium screws in the left hip joint, curtailing one's enthusiasm for certain popular aerobic routines. Maybe if I Zumbaed I'd still fit into my
All I can say is thank goddess for black leggings. Paired with a tunic top they hide a multitude of muffins.
Quinoa + Spinach Salad Recipe with Grape Tomatoes
This naturally gluten-free salad is dairy-free vegan yummalicious. If you enjoy dairy food, a crumble of goat cheese or feta would be fabulous (though, honestly, I didn't miss the cheese). Note: Before cooking quinoa, rinse the quinoa thoroughly in a fine sieve.
Extra virgin olive oil
Gently heat a large pan (I used a wok). Pour in some extra virgin olive oil. Add the garlic; stir and warm the oil for a minute.
Serve in a bowl.
Recipe Source: glutenfreegoddess.blogspot.com
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Omnivores- add crumbled cooked bacon for a BLT flavor. Or add chopped hard boiled eggs.
For how to cook quinoa see my post: How To Cook Quinoa- The Super Easy Way.