Gluten-Free Mexican Chocolate Cake (Vegan + Fabulous!)
When vegans come to call, serve this rich and dairy-free
Mexican chocolate cake. You'll score serious points.
Pure and simple.
To perseverate in the serpentine quest for good (if not fabulous) taste for your food sensitive lover, your vegan sweetheart, your celiac or sensory sensitive angels, for trying again and again to whip up smile inducing foods of love, birthday cakes, and holiday cookies that don't taste like you're licking yesterday's pizza box, I salute you. You (as they say in the parlance of our time) rock. You inspire me. You invigorate me.
And you can eat it, too.
Mexican Chocolate Cake Recipe
Scrape and spoon the batter into the cake pan. Bake in the center of a preheated oven till firm- about 30 to 35 minutes. Please keep an eye on the cake and check it for doneness- I bake at high altitude; your mileage may vary.
Enjoy sugary treats in moderation. Gluten-Free Goddess advises consuming no more than 2 tablespoons of sugar a day.