Gluten-Free Sweet Potato Coffee Cake- and a love story
First, the love part.
Now- the recipe.
|Sweet potato coffee cake with crumb topping.|
So Easy Gluten-Free Sweet Potato Coffee Cake Recipe
1 box Gluten-Free White Cake Mix* 14 oz. box makes one 8 or 9-inch cake
1/2 cup pureed sweet potato
4 tablespoons light olive oil or coconut oil
1 tablespoon Ener-G Egg Replacer (made with 1/4 cup warm water)
1/2 cup vanilla hemp milk- or non-dairy milk or orange juice
1 teaspoon mild vinegar or lemon juice
2 teaspoons bourbon vanilla
1 teaspoon cinnamon
1 teaspoon ground ginger, or 2 teaspoons fresh grated, if you prefer
2 tablespoons Organic Spectrum Shortening or coconut oil
1/2 cup organic brown sugar
1 tablespoon gluten-free flour
1 1/2 teaspoons cinnamon
Mix the topping ingredients together in a small bowl; rub and crumble it between palms to create a sandy texture.
Makes 8 to 10 slices.
This Whole Foods gluten-free cake mix was purchased by me unbeknownst to Whole Foods; it was not given to me in exchange for reviewing the product.
Gluten-Free Pantry Vanilla Cake Mix will also work.
All images & content are copyright protected, all rights reserved. Please do not use our images or content without prior permission. Thank you.