Gluten-Free Chocolate Brownies Recipe with Pecan Meal
A rich, gluten-free chocolate brownie with pecan flour.
What does Mother Nature think this is, December?
Gluten-Free Chocolate Brownies Recipe
5 ounces dark chocolate
1/2 cup Spectrum Organic Shortening
2 large organic free-range eggs
1 cup firmly packed organic light brown sugar
1/2 cup plus 2 tablespoons ground pecan meal
1/4 slightly rounded cup sorghum flour
1 tablespoon tapioca starch
1/2 teaspoon fine sea salt
1/4 teaspoon baking soda
3 teaspoons bourbon vanilla extract
1/2 cup extra semi-sweet chocolate chips for the top, if desired
Preheat the oven to 350 degrees F.
Freezing gluten-free treats keeps their just baked texture and taste intact.
Gluten-Free Goddess advises consuming no more than 2 tablespoons of sugar a day.