Gluten-Free Pumpkin Pecan Cookies Recipe
I'm glad I baked cookies. Your intrepid gluten-free goddess, you see, is a tad under the weather. Well. In all honesty, maybe more than a tad. I blame the shopping cart I gripped and steered in Espanola searching for a butch new spatula-spoon that might actually survive gluten-free batter instead of snapping in half.
I've got a nasty bug.
Wheat-Free Pumpkin Pecan Cookie Recipe
Mix in the add-ins. Your cookie dough will be soft and a little sticky.
These cookies freeze well- and are perfect for a make-ahead holiday cookie.
I wrapped mine individually in foil and bagged them for easy take-along treats.
Nut-free? Obviously, if nuts are a no-no, leave them out. And if you love the pumpkin and chocolate combo, double the chocolate chips.
Dried cranberries would be a tasty addition for the holidays. Leave out the raisins and chocolate chips, and sub with 3/4 cup dried cranberries.
Using agave instead of sugar will make the cookies a tad more cakey.
Enjoy sugary treats in moderation. Gluten-Free Goddess advises consuming no more than 2 tablespoons of sugar a day.