Gluten-Free Pear Polenta Muffins
Pear Polenta Muffins Recipe
2 cups peeled, cored and diced ripe pears- 2-3 pears- depending upon size
Preheat the oven to 350ºF. Line a twelve muffin tin with liners.
To store- wrap and freeze cooled muffins in the freezer. They thaw easily and taste tender and sweet when still a wee bit chilled. They also are delicious warm.
All images & content are copyright protected, all rights reserved. Please do not use our images or content without prior permission. Thank you.