Cool As A Cucumber Salad with Agave
Now that's a good recipe.
|Fresh, bright, and fit for a party cucumber salad.|
Cucumber Salad Recipe- My Version of Old Liz's Salad, with Agave
For the salad:
1 large cucumber, peeled and cut into chunks
2-3 smaller cucumbers, peeled leaving stripes of skin, sliced into coins
1/3 to 1/2 of a medium red onion, diced fine, to taste
1 large ripe heirloom tomato- mine was yellow and ruby pink gorgeous, seeded and diced
For the dressing:
1/4 cup champagne or white wine vinegar
1 tablespoon balsamic vinegar
1 tablespoon good tasting olive oil
2 teaspoons raw organic agave nectar, or more to taste
A tiny pinch of sea salt, or to taste (you can always add more- don't add too much)
Fresh ground pepper, to taste
In a large non-reactive bowl combine the cut and sliced cucumbers with the diced onion and tomato.
All images & content are copyright protected, all rights reserved. Please do not use our images or content without prior permission. Thank you.