Gluten-Free Tortilla Chips- It's Easy To Make Your Own
Take a gander at these golden crispy brown rice tortilla chips.
I managed to eat the whole bowl, still slightly warm from the skillet.
Wait. That's not true.
I never balance my checkbook. I haven't in twenty years (does that count as never, or only mostly never?).
Math and me? A match not made in heaven. I wrestle with math like Chuck Liddell vs a small furry creature. I am the creature- let's say, for instance, um, a small shivering bunny. Math is the Ice Man. It's more of a surrender than a smack down. I don't have the chops. Maybe it's because I used to draw in my fifth grade math class instead of listening to Mr. Martone (he summoned my mother to school at least twice to convey how serious a matter it was that this inattentive ten year old girl was not only refusing to focus on x = y in his tedious class, she was drawing pictures all over her math work sheets).
Brown Rice Tortilla Chips Recipe
Please make sure the tortillas you choose are indeed gluten-free. Wheat-free may not be gluten-free. Check on-line for a brand you can trust. Apparently, a recent (December 2011) test of Food For Life brown rice tortillas (and their millet bread) to contain above 20 PPM gluten; see alert here at Gluten-Free Watchdog.
We love our tortilla chips with salsa (well, duh). But they're equally tasty with hummus and guacamole. Check out my dip recipes here. Try my Roasted Yellow Tomato Salsa- it's perfect for a party.