Roasted Vegetable Magic
What do you throw together for dinner when you're just too tired to cook?
You never know.
Roasted Vegetable Magic Recipe
For the Dijon roasting sauce:
4 tablespoons olive oil
1/2 cup Dijon mustard
4-5 cloves garlic, chopped
1 tablespoon fresh chopped dill, marjoram, parsley or mint
2 cups sliced young potatoes- try a mix of blue, red and gold
1 medium sweet or red onion, cut up
4 carrots, sliced into thin diagonal coins or matchsticks
1 bunch of broccoli, cut up
1 yellow squash, sliced into half moons
1 zucchini squash, sliced into half moons
1 small cabbage, sliced
Sea salt and fresh ground pepper
4 Italian style sausages, sliced- optional
Preheat the oven to 400ºF.
Toss the cut vegetables into a large roasting pan. Season with sea salt and ground pepper.
Whisk together the Dijon sauce and pour over the veggies. Stir to coat.
Roast for an hour, until fork tender.
Add in sliced cooked sausage during the last twenty minutes of roasting time, if desired.