May is Celiac Disease Awareness Month. Around this little casita, that's no big deal. After all, we live with celiac disease 24/7 (and have been gluten-free- in our various kitchens- since December 19, 2001). Living gluten-free- to us- is second nature. But what about the over two million and several hundred thousand other celiac citizens- the vast sea of the Undiagnosed? You're out there. Somewhere. Swimming in gluten. And you don't even know it's wreaking havoc.
This post's for you.
Read on for the first fabulous find.
The first tempting recipe find is this sexy Warm Steak and Orange Salad posted by food writer and recipe developer Amy Sherman at Glam Dish- tasty morsels served with style. It's impossible to feel deprived when you can dig into a dish like this. Get more Amy at her Cooking With Amy blog, too. She's got some tasty gluten-free recipes to share- like these delightful crepes.
Find out more at Celiac Central: The NFCA