Good Karma Meatloaf Pie with Dill Mashed Potato Crust
My soul is built for comfort not for speed.
So it's no surprise I'm a rustic stew and roasted veggie gal at heart. I'm not entirely sorry to see the summer come to an end. The 100ºF days. The kitchen so hot you hesitate to ignite a single burner- never mind turn on the oven. Enough, already! Knowing the fall equinox is just around the corner is fine with me. I welcome the cooler evenings, the gentler sun.
Fall is eye candy gorgeous here in northern New Mexico- the perfect balance of honeyed sunlight and clear-as-a-bell cobalt skies, the quaking aspens and golden cottonwoods. The aroma of roasting green chiles. It's intoxicating.
And it's enough to brighten any comfort-food-loving mama's spirits. We get to turn our ovens back on again- and roast and bake to our heart's content.
Ironically- you remember irony, don't you?- the best protein for me now (once a vegetarian goddess) is animal sourced. At first I was resistant to include meat in my diet, clinging stubbornly to my life-long belief that the vegetable kingdom- along with some happy dancing-in-the-barnyard hens and generous brown-eyed moo cows and goats- could sustain me well. I was tickled pink to live for years on end (three decades) as an ovo-lacto vegetarian sometimes vegan.
But after my celiac diagnosis, and additional digestive revelations- not to mention, broken hip- it appears my karma has a wicked sense of humor.
Veganism? Dream on.
It just ain't gonna work. For the sake of my health and bones, I must officially join the ranks of the flexitarians. At least I'm not alone. The peace loving Dalai Lama himself discovered he failed to thrive on a strict vegetarian diet as well. So he eats animal protein every other day. He likes to say- with his signature twinkle- he is vegetarian for half the year. I decided if he could live with that, Bubela, who am I to argue?
And so I made a meatloaf (a Maple-Apricot Glazed Meatloaf, in fact). And with the leftovers, I made- you guessed it! Meatloaf pie.
Vegans and vegetarians- don't be blue- try my totally veggie Shepherd's Pie recipe- it's just as good.
Good Karma Meatloaf Pie Recipe
Leftover meatloaf- enough for two servings
1/2 cup roasted corn kernels- or baby peas
6-8 little grape tomatoes, halved
1/2 cup cooked carrot pieces
A splash of broth mixed with a touch of ketchup, to moisten
About two cups of cooked potatoes- or non-mayo potato salad (I used mashed gold potatoes with dill)
Sea Salt and fresh ground pepper, to taste
Dill or parsley for the top
Preheat the oven to 350ºF.