Grilled Veggie Kebabs on Dirty Rice
I'm that easy.
Perusing stacks of ripe and voluptuous veggies - caressing peppers in ruby, orange and yellow, inhaling bunches of basil leaves and mint between hefting gorgeous heads of violet cabbage and tender crimson tomatoes leaves me giddy with inspiration. It's hard to be anything but thankful in the presence of such abundance. I feel alive. Engaged.
And come to think of it, simply damn lucky to be alive and breathing.
Here is my non-recipe:
Sit outside and drink in the sunset. Sip a glass of fresh lemonade. Be happy.
Serves four, roughly.