Make Your Own Roasted Vegetable Salsa
Why buy jarred salsa when making your own is so easy? This is a mild and flavorful salsa recipe perfect for those who find fiery fare a tad too harsh.
3/4 cup corn kernels
Preheat the oven to 425ºF.
Combine the tomatoes, corn, pepper, onion, garlic, olive oil, and sea salt in a roasting pan and toss to coat. Spread in a single layer.
Add the canned tomatoes, balsamic vinegar, cumin, agave and cilantro. Stir to combine. Taste test and adjust the seasoning to your liking.
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