Gluten-Free Buttermilk Flatbread- Easy as 1-2-3
Easy Gluten-Free Flatbread
Easy Gluten-Free Buttermilk Flatbread
1 package Gluten Free Pantry's Quick Mix or a GF biscuit mix
Roughly 1/4 cup good olive oil
Roughly a tablespoon or so of mixed dried Italian herbs: basil, sage, rosemary, dill, etc., or to taste
Fresh water, as needed
2 tablespoons grated Parmesan
Preheat the oven to 375 degrees F.
Line a baking sheet with greased parchment paper or a reusable Silpat.
This flatbread would also make a fabulous and quick yeast-free pizza crust.