Quinoa Breakfast Cake Recipe
|Tender and moist quinoa breakfast cake- really delicious.|
Start Your Day with Cake!
|Gluten-free quinoa breakfast cake. Tender and sweet.|
Karina's Quinoa Breakfast Cake Recipe
1 cup packed organic light brown sugar
Line a 10x13-inch baking pan with greased parchment or foil. Set aside.
In a mixing bowl, whisk together the flours and the dry ingredients. Add in the egg (or egg substitute), oil, molasses, vanilla, orange juice; beat to combine.
Stir in the carrots, coconut and raisins by hand.
Preheat your oven to 350ºF. and allow the cake batter to rest in the bowl until the oven is pre-heated.
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Look for quinoa flakes in the hot cereal section of your local market.
To replace the nut flour, try using GF millet flour or certified gluten-free oat flour.