Gluten-Free Vegetarian Lasagna
This a hearty vegetarian lasagna recipe spiked with a touch of hot pepper heat and unexpected dots of sweetness from the golden raisins. And the best part? It tastes even better the next day. So plan ahead.
It is wild and windy here by the mesa. Spring has sprung. The skies are thick with sheets of rain, gray and pitted with bursts of hail that hammer our flat casita roof then disappear beyond the mesa as quickly as it came. Low churning clouds obscure the distant peaks of the Jemez. The young jack rabbits are hiding. Even the ravens are tucked away from sight today.
Karina's Gluten-Free Lasagna Vegetariana
Layer brown rice lasagna noodles with meaty portobello mushrooms, sun-dried tomatoes, roasted peppers and spinach- with nutmeg, chili pepper and garlic and you have a crowd pleasing vegetarian lasagna.