Savory Gluten-Free Vegetable Kugel
From Hollywood to Kugel.
Traveling gluten-free is a challenge. You know this. I know is. And if you are driving to your husband's first movie set you'd be wise to pack a cooler. And a rice cooker. And an electric tea kettle. All of which I did. Every gluten-free goddess deserves safe food, after all. And sometimes you have to be proactive and plan ahead and not be afraid to look like an old school gypsy when you unload your car at the hotel, dragging said appliances and trailing electric plugs down the hall to your room.
Savory Vegetable Kugel Recipe
4 cups roasted vegetables: gold potatoes, green beans, mushrooms and roasted corn
5 cloves of garlic, minced
Preheat the oven to 350ºF. Lightly oil a large lasagna-style baking dish.
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