Mad Men Style Tuna Noodle Comfort Food
And, oh, in case you're wondering where Husband #2 stands on Keanu? Dude. He's a major fan.
Karina's Gluten-Free Tuna and Artichoke Pasta (Don Draper would not approve.)
8 oz. gluten-free spaghetti
Extra virgin olive oil, as needed
5 cloves garlic, chopped
1/2 teaspoon oregano
1/2 teaspoon rubbed sage
1/2 teaspoon dried basil
10 oz. frozen artichoke hearts, thawed, cut in half
4 oz. chopped black olives
A handful of organic sweet grape tomatoes, halved
A goodly splash of balsamic vinegar
Low mercury tuna or wild salmon
1/4 cup toasted pine nuts
Sea salt and fresh ground pepper, to taste
Parmesan cheese, goat cheese, or vegan cheese, for serving
Add cooked or canned tuna/salmon in chunks near the end of cooking time- just to heat through. When the pasta is al dente, drain and pour the cooked pasta into the skillet mixture and lightly toss to coat. Add a dab more olive oil, if needed. Throw in some toasted pine nuts.
Offer shredded Parmesan or goat cheese, if desired Pop in the new special edition of Point Break. Serves two.
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