Roasted Brussels Sprouts Medley with Refried Butter Beans & Rice
|Roasting Brussells sprouts brings out their inherent sweetness.|
After the winter we've had- with all the Wall Street inspired doom and gloom infused with a shaken-not-stirred cocktail of fear and hope? I choose hope. This shouldn't surprise you. It's in my nature. New paradigms and inventive beginnings? Bring it on.
|Brown rice and roasted veggie heaven.|
Roasted Brussels Sprouts Recipe with Refried Butter Beans and Rice
1 teaspoon rubbed sage
Sea salt and fresh ground pepper, to taste
Preheat the oven to 375ºF.
About ten minutes before the vegetables are done, heat a dash of olive oil in a medium skillet and add the garlic; cook briefly; add the butter beans and season with sage, salt and pepper. Cook over low heat, stirring only gently and briefly with a wooden spoon (to keep some of the bean texture).
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