Gluten-Free Pumpkin Corn Muffins
Pumpkin + Cornmeal
Today's muffin recipe is seasonal favorite- a tender and golden pumpkin corn muffin. It's one of the most popular recipes on Gluten-Free Goddess.
The closest cafe is an hour's drive away.
Pumpkin Corn Muffin Recipe
3 large organic free-range eggs or Ener-G Egg Replacer for two eggs
Preheat the oven to 350ºF. Line a 12-cup muffin tin with paper cups.
To avoid dairy make your own buttermilk-free baking and pancake mix using 1 cup of your gluten-free preferred flour blend with 1/2 teaspoon baking soda, 1 teaspoon baking powder, and a pinch of sea salt added.