I make nachos with a combo of organic blue and yellow corn chips and lots of jalapenos. It's an unbeatable combination. Is your mouth watering yet? No? You must be made of stone. Seriously. Get thee to a blue corn tortilla chip purveyor lickity split. This easy nachos recipe rocks. I serve it to guests and it disappears faster than you can say Antonio Banderas.
3 heaping cups organic blue corn tortilla chips
Preheat the oven to 425ºF. Line a large roasting pan with foil or parchment paper.
You can even serve right from the roasting pan if you like. We're casual here.
Add leftovers to these nachos- such as holiday turkey, meatballs, baked beans.Like seafood? Add cooked shrimp (just don't any Italian chefs- they shun the cheese and seafood combo like the plague; what's up with that?).