Pasta Smothered with Roasted Vegetables
Pasta Smothered with Roasted Vegetables- An Easy Recipe for Weeknights
1 package of your favorite rice pasta (I buy Tinkyada White Rice Pasta in bulk from Amazon- smooth and creamy, my favorite)
Half a head of cauliflower, cored, cut into pieces
1 head of broccoli, trimmed, cut into pieces
1 yellow squash, cut into half moons
1 zucchini squash, cut into half moons
1 half a butternut squash, skinned, cut into pieces
3 large carrots, trimmed, peeled
3/4 cup grape tomatoes
1 sweet or red onion, peeled and cut into pieces
1 red or yellow bell pepper, seeded, chopped or sliced (or use half of both colors)
6 cloves of garlic, chopped
Dried herbs- sage, rosemary, thyme, etc., to taste
Toss the veggies and garlic together in a large roasting pan. Let them co-mingle.
Feel the love.
Me? I always cook way more than I think I'll need. For leftovers. You know, frittatas like Autumn Pasta Frittata. Roasted Vegetable Lasagna.