Gluten-Free Polenta Cake
Sweet Banana Polenta Cake
Karina's Gluten-Free Polenta Cake Recipe with Bananas
Polenta or stone ground cornmeal makes this tender sweet cake recipe not your average boring gluten-free. We've really enjoyed this as a side bite to spicy stews and chili. Sometimes we even grill slices with a dab of olive oil. This tender cake (terrific for kids) can be GF/CF with a dairy-free self-rising GF flour mix, and coconut milk.
Preheat oven to 350ºF. Prepare a 10 x 13" baking pan by lining it with greased parchment.
Recipe Source: glutenfreegoddess.blogspot.com
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1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon of xanthan gum or guar gum
1/4 teaspoon salt