Gluten-Free Chocolate Chip Cookie Squares
I needed a chocolate cookie bar recipe STAT.
We were invited to coffee at neighbor Joey's this morning. And Babycakes, you don't go empty-handed to such a generous hunky guy's casa, now do you?
So I got busy.
Chocolate Chip Cookie Squares Recipe
Preheat oven to 350ºF [if you live above 5,000 feet, set your oven temp to 375 ºF]. Lightly oil or line with parchment a 10x13-inch baking pan.
Combine all the ingredients in a mixing bowl and beat by hand.
Enjoy sugary treats in moderation. Gluten-Free Goddess advises consuming no more than 2 tablespoons of sugar a day.
Make these GF/CF with a dairy-free self-rising flour mix and dairy-free chips.
If you do not have Pamela's try using another all-purpose leavened gluten-free baking and pancake mix; or substitute your own personal favorite g-free flour blend and add a teaspoon of baking powder, 1/2 teaspoon baking soda, and 1/4 teaspoon of xanthan gum or guar gum.
If you don't want the chewy texture of flaked coconut but desire the extra moistness it imparts to gluten-free baking, try processing the coconut into a fine crumb.