|Strawberries Macerated in Citronge|
Nothing beats luscious summer strawberries. Especially when you macerate the ruby gems in a local favorite- Patron Citronge Orange Liqueur- and spoon them gently on melty scoops of dark chocolate sorbet served in Mexican stemmed Margarita glasses and share them under the stars.
As Bogart famously said in Casablanca, I think this is the beginning of a beautiful friendship.
Toss lightly in a sprinkling of organic cane sugar [or raw agave, if you're not into the whole sugar thing].
Drizzle with Patron Citronge Orange Liqueur.
Toss lovingly. Cover and chill for a couple of hours.
Serve spooned over slightly softened dark chocolate sorbet.
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