Egg & Pesto on Grilled Gluten-Free Toast
|Egg and pesto on grilled gluten-free toast.|
Egg + Pesto on Grilled Toast Recipe
4 slices of your favorite gluten-free bread
Extra Virgin Olive Oil, as needed
Prepared Basil Pesto
4 fresh large organic free-range eggs
Sea salt & fresh ground pepper
Shredded Parmesan, or vegan shreds, as needed
Lightly toast then grill the bread in a large skillet with enough olive oil to coat both sides of the toast.
Grill till sizzling and golden.
In the meantime, in a separate skillet, fry the eggs to your liking- over easy or sunny side up. Season with sea salt and fresh ground pepper.
Spread a generous slather of pesto on each grilled toast. Top with an egg and sprinkle with Parmesan.
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