Cheesy Gluten-Free Pasta Frittata
Gluten-Free Pasta Frittata Recipe
2 cups leftover cooked spaghetti pasta tossed in a sauce made with: roasted red peppers, diced fire roasted tomatoes, capers, balsamic vinegar, garlic, basil and red pepper flakes
Preheat the oven to 375ºF.
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