Make Mine a Gluten-Free Cheese Sandwich
I've yet to sink my teeth into any gluten-free bread slice worthy of my undivided in the moment zen attention. Not to mention my desire (which, I assure you, is not passed around like cheap candy Valentine hearts). I have, instead, focused on other pursuits, alternative pleasures brimming in diversity, texture and taste beyond the comforting toothy sink into a little flour, yeast and salt [yet unlike the article's author, not so diverse as to embrace the slimy, coagulated, clotty, gelatinous, rubbery, or undulating]. Unlike the annointed bloggers praised in the Food & Wine piece, I'm a texture sensitive individual. Ask anyone. I'm not a fan of octopus. Or deer heart. I don't intend (ever!) to eat snake or head cheese. Forks and spoons are chosen with
- I buy my gluten-free bread mix here. Update: I've developed several new fabulous tasting gluten-free bread recipes with sorghum and millet flours. See my Gluten-Free Bread Recipes.
- Update: I'm loving Pamela's Amazing Wheat Free Bread Mix with sorghum; and no nasty bean flours. It also contains NO dairy, corn or soy. Gotta love that.
- Update: This new Breadman bread machine with a gluten-free cycle rocks for the price.