Roasted Vegetable Cheddar Quiche
Karina's Roasted Vegetable Cheddar Quiche Recipe
I know what you're thinking. What do I do with a bowl of leftover roasted vegetables? Make a flourless gluten-free quiche, Darling. Forget the crust. You won't miss it. This little lovely is savory and perky all on its own. Lower in carbs. So what's not to love?
2 cups roasted vegetables (I used a medley of broccoli, zucchini, carrots, garlic, sweet potato, peppers)
Pre-heat the oven to 375ºF. Lightly oil a 9-inch glass pie plate.
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